UEPP 410 - Agroecology and Resilient Communities

Ecological concepts and principles applied to design and management of sustainable food production systems. Consideration given to food and farm politics and economics, as well as the experience of place and policies for relocalization. Includes case studies and laboratory/field experience in sustainable agriculture horticulture and strategies for resilience. Also offered as ENVS 410.

Prerequisites & Notes: Senior status.
Credits: 4
Grade Mode: Letter