FAIR 330E - Ethnobotany

Study of how people use plants–as food, medicine, material goods, and symbolic and ceremonial elements of human culture. Includes a focus on plant identification, historical exploration of plant uses, and hands-on learning about wild edibles, plant domestication, herbal medicines, fibers and more. S/U grading.

Prerequisites & Notes: FAIR 206A or equivalent.
Credits: 5
Grade Mode: S/U