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Apr 19, 2024
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ESTU 410 - Agroecology and Sustainable Agriculture Ecological concepts and principles applied to design and management of sustainable food production systems. Consideration given to food and farm politics and economics, as well as the experience of place and policies for relocalization. Includes case studies and laboratory/field experience in sustainable agriculture, horticulture and strategies for resilience. Offered alternate years.
Prerequisites & Notes: senior standing
Credits: 4 Grade Mode: Letter
Huxley Coll of the Environment Environmental Studies
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