KIN 414 - Physical Activity and Nutrition

Current topics on exercise and nutrition; weight control, dietary supplementation and performance, fluid regulation, atherosclerosis and diabetes. Applications include metabolic balance, consumer issues such as marketing strategies, label analysis, food choices, attributes of food products such as natural, organic, fat-free, among others.

Prerequisites & Notes: KIN major status or instructor permission; KIN 413 or concurrent.
Credits: 3
Grade Mode: Letter