UEPP 415 - Planning Studio: Food Security and Resilient Communities

Sustainability planning for food security and community resilience. Project-based learning and research in community vulnerabilities and racialized food distribution structures. Consideration of gender, class, caste in current and future planning. Individual, household, regional, national, international scales considered. Repeatable to a maximum of 9 credits, including original course.

Prerequisites & Notes: UEPP 314; ENVS 410 or UEPP 410 or UEPP 411; or instructor permission.
Credits: 3
Grade Mode: Letter