Sep 27, 2022  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED CATALOG]

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ENVS 111 - Ecogastronomy Discussion


This is a discussion-oriented class to accompany ENVS 110: An introduction to the art and science of food. The class will include discussion of the regional geography of agriculture and consumption patterns, Slow Food as a social movement, and ideas for sensible food systems in a university setting.

Credits: 1
Grade Mode: Letter
GUR Attributes: SSC



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