Apr 25, 2024  
2020-2021 Catalog 
    
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2020-2021 Catalog [ARCHIVED CATALOG]

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ENVS 110 - Ecogastronomy: The Art and Science of Food

An introduction to the art and science of food production through scholarly and journalistic critiques of food systems and cultures. Topics include the Slow Food movement and gastronomical sciences, ecological agriculture, sensory taste science, and the political economy of food.

Credits: 2
Grade Mode: Letter
GUR Attributes: SSC


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