Oct 15, 2024  
2018-2019 Catalog 
    
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2018-2019 Catalog [ARCHIVED CATALOG]

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ENVS 410 - Agroecology and Sustainable Agriculture

Ecological concepts and principles applied to design and management of sustainable food production systems. Consideration given to food and farm politics and economics, as well as the experience of place and policies for relocalization. Includes case studies and laboratory/field experience in sustainable agriculture horticulture and strategies for resilience. Offered alternate years.

Prerequisites & Notes: Senior status.
Credits: 4
Grade Mode: Letter


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