Apr 20, 2024  
2017-2018 Catalog 
    
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2017-2018 Catalog [ARCHIVED CATALOG]

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ENVS 110 - Ecogastronomy: The Art and Science of Food

An introduction to the art and science of food production through scholarly and journalistic critiques of food systems and cultures. Topics include the Slow Food movement and gastronomical sciences, ecological agriculture, sensory taste science, and the political economy of food.

Credits: 2
Grade Mode: Letter
GUR Attributes: SSC


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