Dec 06, 2024  
2014-2015 Catalog 
    
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2014-2015 Catalog [ARCHIVED CATALOG]

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ENVS 110 - Ecogastronomy: The Art and Science of Food

An introduction to the art and science of food production through scholarly and journalistic critiques of food systems and cultures. Topics include the Slow Food movement and gastronomical sciences, ecological agriculture, sensory taste science, and the political economy of food.

Credits: 2
Grade Mode: Letter



GUR Attributes: SSC



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